Buffet no. 1 – hot and cold
Aperitif:
- Becherovka, traditional Czech herbal liquor
Apetizer:
- Delicate cottage cheese spread with garlic and chives
Cold buffet:
- Braised ham
- Kostelecký sausage
- Chicken ham
- Edam cheese
- Smoked cheese
- Royal Hermelin cheese
- Blue Cheese Niva
Salad buffet:
- Spring potato salad without mayonnaise
- Chinese salad
- Chopped crisp iceberg lettuce, fresh tomatoes and peppers
- Old Czech Pickled Camembert with onion and peppers
- Grated Parmesan cheese
Hot buffet:
- Soup of the day
- Prague ham
- Mini chicken schnitzels
- Roasted chicken legs garnished Argentinean spices
- Goulash
- Fish fillet
- Spaghetti "pomodoro"
- Emperor’s vegetable stew
Side dishes:
- French fries
- Bakery bread dumplings
- Boiled potatoes topped with mixed vegetables
Desserts and fruit:
- Choice of mini desserts
- fresh fruits
Couvert:
- Bread
- Butter
- Horseradish, chilli peppers, ketchup, mustard
- Olive oil, choice of salad dressings, wine vinegar
Buffet no. 2
Aperitif:
- Becherovka, traditional Czech herbal liquor
Cold buffet:
- Ham roll with horseradish mousse
- Pepper stuffed with hermelin salad
- Turkey Mortadella with green olives
- Davel salami
- Homemade pâté with cranberries
- Cheese Madeland
- Smoked cheese
- Blue cheese Niva
- White mold cheese Kamadet
Salad buffet:
- Mixed salad with feta cheese
- Asian-style salad
- Homemade pasta salad with beans, leek and corn
Hot buffet:
- French onion soup with cheese croutons
- Marinated chicken wings
- Vltavský beef goulash
- Delicious roasted ribs
- Banquet mini schnitzels
- Baked trout in butter with herbs and lime
- Baked eggplant gratin with blue cheese
- Warm leg ham on the bone
Side dishes:
- Wedges
- Bakery bread dumplings
- Potato pancakes with marjoram
Desserts and fruit:
- Choice of mini desserts
- Apple strudel
- Selection of fruits
Couvert:
- Bread, brown whole-wheat bakeries
- Banquet butter
- Choice of salad dressing
- Olive oil, wine vinegar
- Horseradish, mustard
Buffet no. 3
Aperitif:
- Bohemia sparkling wine
Cold buffet:
- English roast beef with asparagus
- Tomato stuffed with lobster salad garnished with shrimp
- Prunes in bacon with plum butter sauce
- Venison with almonds
- Brie Cheese with white mold
- Blaťácké gold with green pepper
- Cheese Madeland
Salad buffet:
- Caesar salad
- Mini mozzarella with cherry tomatoes and balsamic pesto
- Italian Pasta Salad
Hot buffet:
- Beef broth with liver dumplings
- Chicken legs with garlic puree
- Baked filet of salmon with lemon sauce
- Banquet chicken mini fillets
- Duck with honey and orange
- Leg ham on the bone
Side dishes:
- Potato croquettes
- Potato pancakes with marjoram
- Potatoes au gratin Dor Blue
Desserts and fruit:
- Selection of mini desserts
- Cottage cheese strudel
- Strawberries with whipped cream
- Fruit salad
Couvert:
- Bread, brown whole-wheat bakeries,light bread
- Banquet butter
- Olive oil, wine vinegar
- Choice of salad dressing
- Ram’s Horn Pepper
Buffet no. 4
Aperitif:
Bohemia sparkling wine
Cold buffet:
- Baked liver pate with cranberry dip
- Italian mortadella
- Smoked pancetta
- Kings selected ham
- Turkey ham
- Garlic side
- Blue cheese Fourme D Ambert
- Brie Cheese with white mold
- Cheese Leerdamer
- Cheddar cheese
Salad buffet:
- Fresh assorted vegetables
- Caesar salad with chicken, parmesan cheese and garlic dressing
- Shrimp salad with yogurt and lime
- Pasta salad with broccoli and tuna
- Celery salad with walnuts
Hot buffet:
- Italian tomato soup with cream and parmesan cheese
- Prague baked ham on the bone with a choice of sauces
- Grilled chicken slices with rosemary and herb butter
- Ratatouille with olive oil, sprinkled with herbs de Provence
- Grilled asparagus with Parma ham
- Penne with salmon and cream sauce
- Pork sauté the Bechuanaland
Side dishes:
- Potato Puffs pommes Duchessess
- Onion rings
- Saffron Rice
- American potato
Desserts:
- Selection of mini desserts
- Honey cake
- Apples, oranges, kiwi, pineapple, bananas, strawberries
Couvert:
- Bread, brown whole-wheat bakeries,light bread
- Olive oil, wine vinegar
- Banquet butter
- Choice of salad dressing
- Horseradish, pickled cucumbers, pickled onions, pickled peppers
Buffet no. 5 - special buffet
Special Aperitif:
- Bohemia sparkling wine with a strawberry
Cold buffet:
- Parma cured ham
- Smoked salmon rolled with avocado topped with basil
- Italian mortadella with green olives
- Slices of cold roast beef
- Venison pâté with almonds and cranberries
- Hungarian salami
- Turkey roll with ham and cheese
- Ementaler cheese
- White mold cheese President
- Blue cheese Dor Blue
- Gouda cheese
- Mozzarela
- Shrimp cocktail with toast
Salad buffet:
- Mixed vegetable salad
- Mozzarella di Buffalo with cherry tomatoes and basil
- Salad cocktail from seafood
- Fine rucola salad with walnuts and olive oil
- Caesar salad
- Pasta salad with chicken nuggets
Hot buffet:
- Mushroom soup with cream
- Tortelloni with pork in basil sauce
- Baked pork loin with plum sauce
- Braised fillet of salmon with herb butter
- Grilled pork ribs in marinade
- Pork ham with different kinds of sauces
- Mini skewers mix
- Chicken steak with Provencal herbs
- Deer cubes in red wine with cream
Side dishes:
- American potato
- Dumpling
- Boiled potatoes with fresh herbs
- Potato rösti
- Baby carrots with corn on herb butter
Desserts and fruit:
- Selection of mini desserts
- Švarcvaldský cherry cake
- Honey cake
- Warm pastry filled with jam
- Fresh fruits
Couvert:
- Bright and dark bread, whole wheat bread, bread, roll
- Whipped cheese with herbs
- Olive oil, wine vinegar
- Choice of salad dressings